Honey Roasted Sweet Potatoes

Recipe Link

Ingredients
2 pounds red-skinned sweet potatoes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Directions
Preheat oven to 350 degrees F.

Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.

Notes: For the last 20 minutes I cooked on 400 degrees because I was baking chicken cutlets at the same time.  Also, I turned every 10 minutes so they didn't burn.  Can possibly use a little less honey.

Granola

I only made 1/2 the recipe- bc I wanted to test it out first.  Also, I didn't have parchment paper.

Cooked for about 30 minutes.

Next time I will add a little more honey or sugar.

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Baked Chicken Cutlets
Serves: 4

4 thinly sliced chicken breast cutlets (3oz each)
1/2 cup of flour
1 egg, lightly beaten (used olive oil instead)
1/2 cup seasoned bread crumbs.

1/2 cup panko bread crumbs.

Salt and pepper
Cooking spray

  Preheat oven to 400°F
  Set up a breading station with 3 shallow bowls. Place flour

in one bowl; olive oil (or egg); and in the final bowl,
combine bread crumbs.

 Season all three bowls with salt and pepper.

  Toss chicken in flour, shake off excess and transfer to olive
oil, and then to bread crumb mixture.

  Brush a baking sheet with olive oil. 

  Place chicken on oiled baking sheet and spray with non
stick spray. Place in oven and cook for 15 to 20 minutes,
turning once until golden and crisp.