Recipe
Ingredients
- 8
- boneless skinless chicken breast halves (about 2 lb)
- 1
- tablespoon olive or vegetable oil
- 1 1/2
- teaspoons parsley flakes
- 1
- teaspoon seasoned salt
- 1
- teaspoon garlic pepper blend
- 1
- teaspoon dried basil leaves
Directions
- 1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with parsley, seasoned salt, garlic pepper and basil. Place in baking dish.
- 2Bake uncovered 25 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- 3Cool chicken 10 to 15 minutes. Cut into desired size pieces for recipes calling for cooked chicken. Wrap tightly and refrigerate up to 2 days or freeze up to 1 month.
Notes: Kenny used Seven Seas packaged dressing mix and a little water.
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