Carrot chips

Recipe

Preparation

1. 1. Preheat oven to 250 degrees.
2. 2. Using a mandoline or a knife, thinly slice the carrots into rounds.
3. 3. Place the carrot chips on a silpat or parchment-lined cookie sheet, sprinkle lightly with salt and bake for 45 minutes.
4. 4. Serve.