Pumpkin Apple Muffins

I made these for Dean today and at first he was not interested in them at all, but Dad told him it was like a cookie and he ate it and LOVED it!

Recipe
(Modifications: Egg Powder Replacer, I added a little extra pumpkin at the end which made them mushy, next time I should add extra in the beginning, I omitted the cinnamon, and pumpkin spice, a used 2 tbsp vegetable and 1 tbsp olive oil,  added a little applesauce and dairy free chocolate chips and replaced the milk with goats milk)

Ingredients

• 1 1/3 cups all purpose flour
• 2/3 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin spice
• 3 tablespoons vegetable or canola oil
• 1/2 cup agave or honey
• 1 egg
• 1/2 cup milk
• 1/2 cup pumpkin puree
• 1 medium apple, peeled and grated (gala, pink lady, fuji or golden delicious are good choices)

Preparation

1. 1. Preheat oven to 350 degrees.
2. 2. Combine the first 7 ingredients in a bowl and mix.
3. 3. In a separate bowl, whisk the remaining ingredients together.
4. 4. Slowly add the flour mixture into the wet ingredients and stir until just combined.
5. 5. Grease muffin tins or line them with muffin cups and fill each cup 3/4 full with the batter.
6. 6. Bake for 20 minutes or until a toothpick comes out clean.
7. 7. Serve.